Hi-Yield 16-5000 Saw

The Hollymatic Hi-Yield 16-5000 represents the new generation of meat saws. It is designed with the end user in mind. It is the easiest saw on the market to clean without complete disassembly. Its uniquely designed soft start ability provides maximum energy efficiency. Its maintenance free braking can stop the blade in one second. The innovative design makes this the right saw for meat, poultry, fish, vegetables and more.

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General Features

  • Stainless steel construction

  • Blade brake

  • Stainless steel wheels

  • Adjustable leveling feet

  • Hinged removable door for blade changing

  • Tubular column design

  • Removable scrap pan

  • 3-speed selector switch

  • Hinged swing open tables

Safety Features

  • Removable upper and lower wheels, double flange

  • Adjustable slide mounted blade guard

  • Blade brake that stops the blade in one second

  • Safety interlocked doors

Options

  • Portion control meat gauge

  • HD (heavy duty) upgrade

  • Stainless steel scrap pan and shaft cover

Commercial Meat Saw Resources

Find helpful guides to choose the right saw and understand your cutting requirements.

Commercial Meat Saw Resource Center
How to Choose a Commercial Meat Saw
How to Choose a Commercial Meat Saw

Choose a commercial meat saw by starting with the largest product cut routinely and the way it must be positioned, supported and moved through the blade.

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What Size Commercial Meat Saw Does My Operation Need?
What Size Commercial Meat Saw Does My Operation Need?

The correct saw size is determined primarily by the largest routine cut and its movement through the cutting zone. Measure the product's maximum height, width and supported length in every required orientation.

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How To Measure Product For A Commercial Meet Saw
How To Measure Product For A Commercial Meet Saw

Measure actual prepared product in the condition and orientation in which it will be cut. Record maximum height, width, supported length and weight, including bone projections and irregular areas.

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