Processors & Marinators
Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT 30's tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.
The HVTS is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.
The HVT 500 is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.
Wherever and however the sausages are delivered to the Tender-Cut, they are cut into perfect single units. The Tender-Cut works with both natural and collagen casings.
Hygienically superior design with all stainless steel housing and inlet. Stronger tenderizing blade assemblies are built for long life.
