Processors & Marinators

Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT 30's tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.

The HVTS is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.

The HVTS 500 is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.

Wherever and however the sausages are delivered to the Tender-Cut, they are cut into perfect single units. The Tender-Cut works with both natural and collagen casings.

Hygienically superior design with all stainless steel housing and inlet. Stronger tenderizing blade assemblies are built for long life.

The Hot-N-Cold temperature data monitoring and recording system helps you with your daily HACCP requirement to take and record temperatures in the sensitive areas of your product cooler, chill case, freezer, smoke house, oven and more. Please contact us for a quote on this item.

This machine is available in three capacities - 28, 55, and 88 pounds - and is made completely in stainless steel. The footprint of the machine is one of the smallest available, which makes it ideal for the majority of meat markets and processing plants.